• Users Online: 9
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Contacts Login 

    Article Cited by others


Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study

Srinidhi P B, Basha Sakeenabi, Naveen Kumar P. G., Prashant G M, Sushanth V H, Imranulla Mohammed

Year : 2014| Volume: 2| Issue : 2 | Page no: 39-42

   This article has been cited by
1 Effect of green tea extract mouthrinse and probiotic mouthrinse on salivary pH in a group of schoolchildren: An in vivo study
Saranya Manikandan,Subasish Behera,Radhakrishnan Karthikeyan,Arumugasamy Niranjana,Rajendran Bharathan,OmarFarooq Burhanuddin Mohammed
Journal of Pharmacy And Bioallied Sciences. 2020; 12(5): 404
[Pubmed]  [Google Scholar] [DOI]
2 Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand
Declan T. Waugh,Michael Godfrey,Hardy Limeback,William Potter
Journal of Environmental and Public Health. 2017; 2017: 1
[Pubmed]  [Google Scholar] [DOI]


Read this article